Chinese Food
Boiled meat slices
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The home cooked pork slices I shared with my friends belong to the mild spicy taste. The boiled pork slices belong to the famous Sichuan dishes. Spicy, soft and tender, fresh meat and vegetables, bright red soup, spicy and strong taste. It's the most suitable meal. It's one of the household delicacies. It is characterized by Ma, spicy, fresh and fragrant. This dish will give you a large bowl of rice. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Highlight - all recipes can be rewarded every day - < ahref = HTTPS - / / m douguo.com/activity/cpzj/detail/2366?isapp=1& ;open=0&_ vs=1000300style=color-#35CEAC;target=_ Blank >
Cooking ingredients
Cooking Steps
Step1:Pork tenderloin, bean skin, Pixian bean paste and raw soy sauce 1 spoon each.
Step2:Pepper. Dried pepper. Spinach for use.
Step3:Cut the bean skin. Wash the spinach.
Step4:Put water in the pot. After boiling, put the bean skin in the pot and blanch it, then take it out for use.
Step5:The spinach should also be boiled and fished out for use.
Step6:Heat the oil in the wok, add some salt to the spinach bean skin, stir fry evenly, and then put the wok in the pan for standby.
Step7:Blanch the spinach and pea skin for use.
Step8:Put the oil in the cooking pot and heat it up, stir fry it with Pixian bean paste, then put in the meat slices and stir fry it evenly with the soy sauce.
Step9:Stir fry evenly, then pour in some water, turn to a small heat, add some soy sauce and salt to taste.
Step10:Pour the cooked meat slices and soup into the bowl with spinach and bean skin.
Step11:Brush the pot clean, and then make the pot. Put the oil in the pot and heat it up. Then put the dried red pepper and pepper in the pot and turn off the fire.
Step12:Pour chili oil and pepper oil into the meat slices.
Step13:Tender and fresh.
Cooking tips:1. My careful partner found that I didn't put starch on the meat slices. The point is coming. The fresh pork tenderloin I just bought is really fresh without this procedure. 2. The spinach and bean skin in it can be changed into something you and your family like. The recipe is my family's taste for your reference. You don't know what to cook and what to eat or like my food sharing every day. Don't forget to collect my recipes. You are more welcome to pay attention to me. I will share the fastest and easiest food production to you every day. Thank you for your frequent guidance and exchange. There are skills in making delicious dishes.
