Chinese Food
Boiled sugar version of old vinegar Peanuts - comparable to the restaurant's old vinegar peanuts.
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When you eat out, especially when you have barbecue, you always like peanuts with vinegar. That sauce is really delicious and can't stop. How did it work out?. Why is it so sticky?. I tried it at home. Well, it was quite simple. Here comes the sugar version of the vinegar peanuts. Let the sweet and sour sauce hang on your peanuts.
Cooking ingredients
Cooking Steps
Step1:Raw material
Step2:The red peanuts are washed with water, not soaked. I want to take a picture and explain it
Step3:Put the washed peanuts on the kitchen paper towel to absorb water
Step4:Heat the pot, put in a proper amount of cooking oil, put in peanuts, fry over low heat, stir fry continuously in the middle to make peanuts evenly heated
Step5:After the peanuts are fried, spread them out evenly. Spray a little white wine on the surface. This will make the peanuts crispy
Step6:Put vinegar and sugar in the pot. Heat it up first
Step7:After the sugar melts, change to medium and small fire to boil slowly
Step8:Boil the soup until it can be slightly hung on the shovel and then turn off the fire
Step9:. put it in the container to cool. My last soup is almost 250g. It's already very thick. Mix the soup and peanuts together and you can eat it. If you are not in a hurry, put it in the refrigerator and refrigerate it. It will be better to eat.
Cooking tips:1. It's better to choose red skinned peanuts. It's suitable for frying; 2. Wash peanuts with water before frying. It's not easy to scorch. The color is also good-looking; 3. Fry peanuts with hot oil and cold oil; 4. The ratio of sugar and vinegar is 1-2. The amount is quite large. It can be increased or decreased according to the situation; 5. Put the soup in a small jar for sealing and preservation if it's too much. But it's not too long. 6. I don't think it's necessary to add salt 7. Aged vinegar or rice Vinegar is OK. The taste of aged vinegar is heavier. There are skills in making delicious dishes.
