Chinese Food

Cooking Steps

1. 

   Step1:Clean the lard. Clean i

2. 

   Step2:Put a bowl of water in the pot. Put ginger slices. Pour in the sliced oil

3. 

   Step3:It looks like it's boiling. It's white. It's clean

4. 

   Step4:Boil over high heat. Boil the excess water out

5. 

   Step5:The water is almost cooked. Simmer slowly on a small fir

6. 

   Step6:When there's less and less steam, it's the water that's going to dry

7. 

   Step7:The water is dry. The soup is no longer white and greasy. It's just oily

8. 

   Step8:More and more grease. Scoop it out. Pour it into a bowl or container with a strainer

9. 

   Step9:The filtered oil is more delicate without residue. Put a small spoon of salt in the bowl. Increase the shelf lif

10. 

    Step10:The lard can be made into red bean cake. Super fragran