Chinese Food

Cooking Steps

1. 

   Step1:Pork slice

2. 

   Step2:Cut cabbage and scallio

3. 

   Step3:Add the pork and cooking wine into the water, boil them, remove the foam, and take out the pork

4. 

   Step4:Put in the oil in the pot. Heat 50% of the ice sugar. Melt the ice sugar and pour in the pork. Stir fry well. Pour in the scallion, pepper, seasoning, a taste of soy sauce and stir fry. Then pour in the water without pork. Boil for about 30 minutes

5. 

   Step5:Pour in the vermicelli and cook for 510 minutes. Pour in the cabbage and cook until it is cooked and full

6. 

   Step6:Out of the po