Cooking Steps

1. 

   Step1:Cut the onion and ginger into pieces. Add the garlic and put them in the bow

2. 

   Step2:Put the ingredients, sugar, chicken essence, salt, cooking wine, soy sauce, bean curd and sweet sauce in the bowl. Mix wel

3. 

   Step3:Whole wheat flour. Cut fish and wrap it. Don't overdo it

4. 

   Step4:Heat the oil. Put in the pepper. Fry it until fragrant, and then fish it out

5. 

   Step5:Deep fry the fish until golden. Remove. Pour out the remaining oil

6. 

   Step6:Put the fish into the pot. Pour the prepared ingredients into the fish. Take a bowl of cold water and pour it into the pot. Cover the pot. Be careful not to stick the bottom of the pot.