Chinese Food
Soup baby dishes make their own soup
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The baby dishes in soup seem ordinary, but it's not easy. You need to cook the baby dishes with the boiled soup. So this time, you cook the soup yourself. Although it's a little troublesome, the taste is absolutely excellent. In order to satisfy the appetite, you need customer service no matter how complicated it is.
Cooking ingredients
Cooking Steps
Step1:Prepare a piece of chicke
Step2:Baby cabbage is cut into long strips. The roots are connected together. Ham, diced preserved eggs, chicken stewed into antler, ginger sliced, onion sliced into long section
Step3:Put onion, ginger, salt, cooking wine and water in the minced chicken. Stir to make juice. Marinate for 20 minute
Step4:Add some water to the pot. It can't exceed the amount of baby dishe
Step5:Spread clean gauze in a big bow
Step6:Pour the prepared gravy into a pot filled with water. Bring to a boil over high heat. Turn to low heat and cook for 20 minutes
Step7:Pour the soup into the big bowl with gauz
Step8:Tighten the gauze mouth. Take it out with the minced meat inside. Use chopsticks to clip out the soup inside. Keep the gauze and minced meat inside
Step9:First filtered sou
Step10:Pour the first filtered soup back into the pot. Put the gauze wrapped with minced meat into the pot with soup by hand. Cook for another ten minutes on a low heat
Step11:Take out the gauze with minced meat. Filter the second serving of soup again. This is the last serving. Keep it
Step12:Stir fry shallot, ginger and garlic at the bottom of the po
Step13:Stir fry the sliced ham and preserved eggs to make them fragran
Step14:Pour the cooked soup into the po
Step15:Put baby cabbage and medlar in the po
Step16:Cook for five minutes. Until baby dishes are soft and rotte
Step17:Delicious soup and baby dishes are out of the po
Cooking tips:Chicken breast is the best choice. Jinhua ham is the best. If you don't have it, you can use ordinary ham. It's also delicious. There are skills in making delicious dishes.
