Stewed bean curd, egg, stay up late snack and Breakfast

egg:4 brine:30g dried beans:300g https://cp1.douguo.com/upload/caiku/c/3/d/yuan_c350d5c88eb23a6e7660c0af841b1bcd.jpeg

Stewed bean curd, egg, stay up late snack and Breakfast

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Stewed bean curd, egg, stay up late snack and Breakfast

I don't have any snacks to watch the Champions League hunger at night. I can make some stewed vegetables and wine. The marinade can be used repeatedly. I can also mix noodles. It's a good choice at night. The difficulty is zero. I don't even need the kitchen. I can make it with an electric cup.

Cooking ingredients

Cooking Steps

  1. Step1:Prepare dried beans. Wash and cut into shreds. It can also be left uncut. I'm trying to taste better.

  2. Step2:Try to cut it as evenly as possible. I also stir fry part of it in the evening. The quantity can be increased or decreased as appropriate.

  3. Step3:Prepare brin

  4. Step4:You can make tea without adding, or you can choose your favorite variety. I use green tea.

  5. Step5:Use an electric cup to boil the brine. Pour in the tea. Put in the boiled eggs that are peeled. You can use a knife to blossom. Cook for 30 minutes. It tastes better overnight.

Cooking tips:The marinade can be refrigerated and reused. The more it is cooked, the more fragrant it will be. I added tea. No need. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed bean curd, egg, stay up late snack and Breakfast

Chinese food recipes

Stewed bean curd, egg, stay up late snack and Breakfast recipes

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