Chinese Food
Coffee lactose without boiling sugar
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It's almost new year's day. All kinds of sugar are made. Today's milk sugar is super simple. It doesn't need to boil sugar. It can be eaten directly after the materials are mixed and rubbed round. Especially coffee is added. The slight bitterness neutralizes the sweetness of sugar. It's not greasy at all-
Cooking ingredients
Cooking Steps
Step1:Material preparation materials. Milk powder can also be degreased. Baby milk powder can also be use
Step2:Make coffee with water. Let it coo
Step3:Add condensed milk to milk powder. Stir with scraper until there is no dry powde
Step4:Add coffe
Step5:Wear disposable gloves and knead them evenly. I finally sprinkled some coffee. The finished product has a granular feel. The coffee taste is more fragrant
Step6:Knead the milk powder into a small round ball of about 5g (because coffee powder is added in addition, it will melt a little after a long time, so the finished product has patterns
Step7:Roll the coconut in a circle. Let the lactulose stick all over the coconut (this step can be omitted if you don't like the coconut
Step8:Finished product. Is it super simple. It's better to eat one day later.
Step9:Finished produc
Cooking tips:The amount of condensed milk in the material should not be added at one time. If the water absorption of the milk powder is not good, the instant coffee powder can be directly added into the milk powder and stirred. There are skills to make dishes without further water.
