Chinese Food
Zero failure. Glycoprotein free sugar
(156871 views)
My niece is appointed to eat. Do it
Cooking ingredients
Cooking Steps
Step1:Prepare two egg white
Step2:Be ready to mount the flower. It's easier to produce flowers with eight teeth. The protein requirement is not too high
Step3:Add sugar and lemon juice in batches. Beat to
Step4:Here comes the point. After 5 minutes, sit in the hot water with a temperature of 5060 degrees. Continue to send
Step5:Beat egg white to hard foamin
Step6:Use toothpick to dip pigment on the mounting bag. Put in the beaten protein crea
Step7:Huddle on a baking tray lined with oiled pape
Step8:Put it into the preheated oven and heat it up and down for 100 degrees (or hot air function) for 12 hours. The specific time depends on the size of proteoglycan. You can push off the sugar and bake it thoroughly.
Step9:Bake well and keep it sealed. If it gets damp, it's OK to bake it in the oven for a while
Cooking tips:The amount of sugar is relatively large, but it can't be reduced easily. After reducing, the protein is unstable. It's also easy to rough sit in hot water to kill, so as to speed up the dissolution of sugar and make the protein more stable. There are skills in making delicious dishes.
