Chinese Food

Cooking Steps

1. 

   Step1:Wash and core Hawthor

2. 

   Step2:Proper amount of clear wate

3. 

   Step3:Right amount of icing suga

4. 

   Step4:Small fire boi

5. 

   Step5:Boi

6. 

   Step6:Pour into the Hawthorn and simmer for three or four minute

7. 

   Step7:Turn it down and cook for another ten minute