Traditional Chinese medicine believes that winter is the time to hide the essence. The period from the beginning of winter to the beginning of spring is the most suitable for winter tonic. Cold climate in winter. Stagnation of cold air. Easy to lead to poor Qi, blood circulation, and many old diseases recurrence or aggravation. Like many people in winter, they are more likely to be afraid of cold. Hands and feet are cold. Sleep at night, insomnia, dreaminess and serious hair loss. The female menstruation is not adjusted, the complexion is withered, easy fatigue and so on. These are the performance caused by the deficiency of Qi and blood. In winter, the body's Yang Qi is collected. The Qi and blood tend to be inside. The skin is dense. The water is not easy to leak out from the body's surface. However, through the gasification of kidney and bladder, a small part of it becomes body fluid and spreads around the body. Most of it becomes water. The bladder is injected into urine. It increases the burden of kidney invisibly.

Step1:First, let's show you what we need to prepare before cooking. Donkey hide gelatin, yellow rice wine, wolfberry, old rock candy, walnut kernel, red date and black sesam

Step2:Take 125g donkey hide gelati

Step3:Mash donkey hide gelatin and add it to rice wine for more than 24 hour

Step4:Mash the old cand

Step5:Wolfberry clea

Step6:Stir fry walnuts and break them into small piece

Step7:Stir fry black sesame seeds after cleanin

Step8:Cut the red jujube into long strips after removing the cor

Step9:Pour the closed donkey hide gelatin and icing sugar into the copper pot to start boiling. After boiling to the flag state, you can pour the auxiliary materials in tur

Step10:Pour in the auxiliary material and stir it quickly and evenly to get out of the po

Step11:Put the evenly stirred donkey hide gelatin cake into the mould, press it flat, cool it naturally, and slice it for eating

Step12:Sliced donkey hide gelatin cak

Step13:After vacuuming, donkey hide gelatin cak
Cooking tips:There are skills in making delicious dishes.