How to make the cake recipe-Chinese Food-best chinese food recipes-cooking food

How to make the cake

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Traditional Chinese medicine believes that winter is the time to hide the essence. The period from the beginning of winter to the beginning of spring is the most suitable for winter tonic. Cold climate in winter. Stagnation of cold air. Easy to lead to poor Qi, blood circulation, and many old diseases recurrence or aggravation. Like many people in winter, they are more likely to be afraid of cold. Hands and feet are cold. Sleep at night, insomnia, dreaminess and serious hair loss. The female menstruation is not adjusted, the complexion is withered, easy fatigue and so on. These are the performance caused by the deficiency of Qi and blood. In winter, the body's Yang Qi is collected. The Qi and blood tend to be inside. The skin is dense. The water is not easy to leak out from the body's surface. However, through the gasification of kidney and bladder, a small part of it becomes body fluid and spreads around the body. Most of it becomes water. The bladder is injected into urine. It increases the burden of kidney invisibly.

Cooking ingredients

Ejiao:125g

walnuts:moderate amount

black sesame:moderate amount

date:moderate amount

old icing sugar:moderate amount

wolfberry:30g

yellow wine:300

Cooking Steps

Step1:First, let's show you what we need to prepare before cooking. Donkey hide gelatin, yellow rice wine, wolfberry, old rock candy, walnut kernel, red date and black sesam

Step2:Take 125g donkey hide gelati

Step3:Mash donkey hide gelatin and add it to rice wine for more than 24 hour

Step4:Mash the old cand

Step5:Wolfberry clea

Step6:Stir fry walnuts and break them into small piece

Step7:Stir fry black sesame seeds after cleanin

Step8:Cut the red jujube into long strips after removing the cor

Step9:Pour the closed donkey hide gelatin and icing sugar into the copper pot to start boiling. After boiling to the flag state, you can pour the auxiliary materials in tur