Cooking Steps

1. 

   Step1:Wash the fat with hot water and then rinse it with cold water. Cut it into small pieces. Pour a small bowl of water into the pot. When it's hot, add it into the cut meat and stir fry i

2. 

   Step2:Keep burnin

3. 

   Step3:It can turn into a small fire slowly. When it boils like this, it can slowly scoop up the slag with a sieve spoon

4. 

   Step4:Put a small spoon of sugar and salt in the remaining oil in a bowl. It can make the oil whiter and smell less

5. 

   Step5:The dregs can be left to make dumplings for filling. It will make dumplings delicious

6. 

   Step6:When it's cold, it solidifies. It's finished.