Chinese Food
Boiled pigeon soup
(114806 views)
Cooking ingredients
Cooking Steps
Step1:1. Put the meat in the pot in cold water. (clean the pigeon. Wash it. Then remove the blood foam with boiling water
Step2:2. Take it out and clean it. Then put it in the casserole. Put in the onion, ginger, two dates and some salt. It's delicious to stew in water for more than 3 hours. The meat is tender, too.
Cooking tips:Don't put jujube into the dish. It's delicious and skillful.
