Chinese Food
Kumquat season ~ boil a jar of multi-functional ice sugar kumquat with beauty, appetizer and expectorant
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Efficacy and effect 1. Beauty and skin care kumquat can prevent pigment precipitation, enhance skin luster and elasticity, slow down aging, and avoid skin relaxation and wrinkles. 2. The appetizer is used as the dietotherapy and health care product. The preserved kumquat can appetizer. Drinking kumquat juice can make the body fluid quench thirst. Adding radish juice and pear juice can cure cough. Kumquat is sweet and warm. It can regulate qi, relieve depression and dissipate phlegm. 3. The prevention of chronic disease kumquat has certain effect on maintaining cardiovascular function, preventing vascular sclerosis, hypertension and other diseases. 4. Anti cold kumquat can enhance the body's cold resistance, prevent and treat cold and reduce blood lipid. 5. It's suitable for people who are depressed, don't think about food, or full of food, drunk and thirsty. Such cheap ingredients ~ such a simple way. How can I miss it~
Cooking ingredients
Cooking Steps
Step1:Clean it. Make a cross knife on the kumquat.
Step2:I use old rock candy.
Step3:Add water that has hardly passed the kumquat. Let's start to boil ~ ~ ~ turn to medium fire when the fire is over.
Step4:When will it be ok? Just dry the gas ~ ~ haha ~ ~ joking ~ ~ I feel the water is thick when I boil it.
Step5:When the color is as deep as the one in my picture, you can pour out the juice.
Step6:Turn on the fire and slowly collect the water. I'm lazy to use air fryers. When the surface is dry, it can be sealed and canned. In fact, no matter what method is used, just let it dry on the surface. For example, you can use the oven or microwave oven to boil the kumquat juice. Do not pour it. Suck up the water in the fridge and add some ice to what you want to drink.
Step7:Finished produc
Cooking tips:There are skills in making delicious dishes.
