Cooking Steps

1. 

   Step1:Wash and slice the meat. Thin it a little (you can choose the meat you like, not necessarily the pork). Add a small spoon of starch, a little raw soy sauce, cooking wine, and mix wel

2. 

   Step2:Wash all kinds of vegetables. Slice potatoes (about half centimeter thick). Shred Flammulina mushrooms. Cut celery about ten centimeter long. Cut green onion into scallion sections (ten centimeter long. Cut into two halves). Cut ginger and garlic into two parts. Divide garlic into two parts

3. 

   Step3:Don't add too much oil to the pot. Add minced ginger and garlic, bean paste and celery after heating. If you like spicy food, you can add hot pot ingredients, stir fry incense, stir fry hot pot ingredients, add water and boil

4. 

   Step4:Pour in the potato, fungus and Flammulina mushroom. Cover the pot and cook for about three minutes. Then pour in the cooked green vegetables, bean skin and ham sausage. Cook for another two minutes. Then remove the vegetables and put them into a large bowl

5. 

   Step5:Pour the slices of meat into the pot. Use chopsticks to disperse the slices of meat so as not to stick together. Cook for about four minutes. Pour the soup together into the bowl before serving. Spread the slices of meat evenly on the top. Then put three spoonfuls of dried chili powder on the meat. Put in the chopped onion and garlic

6. 

   Step6:Add some oil to the pot. Heat it up. Pour it over the chili powder until it's finished