Chinese Food
Home cooked fish
(138225 views)
Home cooking. Cooking at home. Eating at home. The pursuit is original and simple. The miscellaneous fish is actually one kind. I don't know its name. There are thousands of fish in Hainan Island, right? Boil to eat one by one. How happy.
Cooking ingredients
Cooking Steps
Step1:Clean the fish, remove the scales, remove the intestines, stomach and gills. Soak in water for one hour. Drain for standby. Heat the pot. Add a little peanut oil. Put in the seasoning, hot pepper section, onion, ginger and garlic in turn and stir fry. In turn, put in delicious, Huadiao wine, rice vinegar and boil for a while. Add water (no more than fish). Put in the fish. Boil and simmer for 20 minutes. Out of the pot. Add sesame oil and pepper to the fish sauce and then pour it on the fish. Finally. Eat it.
Cooking tips:In fact, it's easier and rougher to make fish in the fisherman's house. It's not enough to scale or viscera. The seasoning is only salt. It's still delicious. why? Fresh. There are skills in making delicious dishes.
