Chinese Food
Boiled lard
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I had several meals of lard for vegetables in my mother-in-law's house in the first month. It's really fragrant, let alone. Yesterday I bought a piece of fat meat to cook at home. I'm going to fix it in my daily life this year. I mix it with corn oil and peanut oil.
Cooking ingredients
Cooking Steps
Step1:Prepare a portion of fat pig meat. Cut it into pieces.
Step2:Then preheat the pot until there is no water in it.
Step3:Then turn the small fire and put the fat pork into the pot. First boil it slightly.
Step4:Then turn the fire and mix it.
Step5:Change the fire again. Boil the upper cover until the oil is slightly discharged.
Step6:Then you can put the boiled oil into the container first.
Step7:It is better to choose containers that are ceramic or enamel.
Step8:It's OK to boil the fat until it's diced into oil residue.
Step9:As shown in the picture, it's lard cooled for one night. It's white, fragrant and slippery.
Cooking tips:If you want to boil white and fragrant lard, the only thing you need to pay attention to is the fire. You can't keep on burning. There are skills in making delicious dishes.
