Cooking Steps

1. 

   Step1:Wax gourd peeled and seeded. Cut into such thick pieces (do not cut very thin. Boil for a long time. Cut thin and do not form

2. 

   Step2:Sliced scallion and ginger, chopped coriander and garlic, washed shrimp skin for use

3. 

   Step3:Light the fire. Heat the oil and pour it into the shrimp skin. Stir fry to make the flavor

4. 

   Step4:Add the winter melon, onion, ginger, salt, chicken essence and a small bowl of hot water. Cover the pot and simmer (add seasoning now, or the winter melon will not taste well)

5. 

   Step5:When the wax gourd becomes soft, add white pepper and half of the cilantro; before leaving the pot, add the other half of the cilantro, garlic and vinegar

6. 

   Step6:It's good enough to eat the shrimp skin and wax gourd that can't stop.