Chinese Food
Your love is so spicy
(84146 views)
Check it out. The cost of this dish is 15 yuan. It's a good dish. The meat is soft, tender and smooth. The food is delicious. Spicy and attractive. When it's hot, it's served with rice. The characteristics of spicy, fresh and hot are incisively and vividly distributed
Cooking ingredients
Cooking Steps
Step1:Mince green garlic. Chop Pixian bean paste. Cut meat into large slices. Mix the meat with egg white, starch, cooking wine and sal
Step2:Tear large pieces of cabbage leaves by hand. Pour oil into the frying pan. Fry them in the pepper over medium heat to make them fragrant. Remove them and put them in the cabbage. Fry them in a big bowl
Step3:Heat up the pot, then pour in the oil, put Pixian Douban and Douchi sauce into it, until the red oil is stir fried, add hot water or high soup. Heat up and put the marinated meat slices into the pot. Use chopsticks to disperse. When the meat slices are white, turn off the heat. Pour in the big bowl with cabbage, sprinkle the pepper, garlic powder and chili powder on the meat slices and heat up the oil. Then pour the hot oil on the meat slices evenly
Cooking tips:1. If you think the meat is not easy to cut, put the meat in the refrigerator for freezing. When the meat is hard, slice it. 2. The meat must be mixed with egg white and starch before it is put into the pot. The cooking time should not be too long. 3. Pixian bean paste must be stir fried to produce red oil. 4. Local materials. No onion and ginger. If you sprinkle the onion and garlic in the end, the taste will be very fragrant after hot oil splashing. 5. The last hot oil should be hot enough. Pour it on squeak and cheerleading. Then you can cook it to taste good.
