Chinese Food
Boiled meat slices
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Cooking ingredients
Cooking Steps
Step1:First, wash the vegetables. Then add oil to the pot. Stir fry the vegetables in the pot. Remove the vegetables. Put them at the bottom of the casserole. Then, stir in the oil. Add in the garlic, pepper and pepper. Stir in the fragrance. Put the bean paste in the casserole. Stir until the oil is out. Then put the meat slices in the casserole. Stir well. Pour in the casserole. Finally, heat some oil and pour it into the casserol
Cooking tips:All kinds of materials must be properly added to make dishes delicious.
