Cooking Steps

1. 

   Step1:Peel the eggplant and cut it into thin strips. Put it in the basin for later use.

2. 

   Step2:Soak the fungus half an hour in advance. I use hot water to soak it. Two hours in advance for cold water.

3. 

   Step3:It's the same as agaric. It's also made of water.

4. 

   Step4:Add salt, chicken essence, egg and flour to the eggplant. Mix well.

5. 

   Step5:Prepare the pan. Heat the oil pan and pour the eggplant into the pan. Cut the golden color on both sides. Then put the eggplant on the plate for standby.

6. 

   Step6:I don't have scallion in my family, so I don't have it. If I put it, it will taste better.

7. 

   Step7:Prepare a clean pot. (if you have a casserole at home, it will be better if you make it out of the casserole). Put in the star anise and ginger. Add some salt. Pour in some soy sauce. If you don't like soy sauce, don't put it in. Wait for the water to boil.

8. 

   Step8:When the water is boiled, put in the fried eggplant, vermicelli and agaric, and put them in the boiling water. Boil them in high heat.

9. 

   Step9:Stew until the soup thickens. Stir in chicken essence, monosodium glutamate and sesame oil evenly. Then you can get out of the pot.

10. 

    Step10:Well done. It would be more perfect if there were chives.