Chinese Food

Cooking Steps

1. 

   Step1:Cut the streaky pork into 2.5cm square pieces. Stir fry in the pot. Stir dry the water. Add ginger, garlic, pepper, salt, soy sauce, cooking wine, oil consumption in order when it is slightly golden. Stir fry to taste.

2. 

   Step2:Take a container and put in the cleaned scallion.

3. 

   Step3:Put the fried meat and quail eggs on the scallion. The quail eggs need to be cooked before peeling.

4. 

   Step4:Stew in water for 3040 minutes (the time can be determined according to your preference). If you use a pressure cooker, it's faster.

5. 

   Step5:Just leave the pot and put it on the plate. Kiss. You can try it yourself. It's delicious.