Home cooked meat

streaky meat:500g quail eggs:10 shallot:2 ginger:5 pieces garlic:3-flap pepper:a few salt:one teaspoon soy sauce:one teaspoon cooking wine:spoon fuel consumption:one teaspoon https://cp1.douguo.com/upload/caiku/4/f/0/yuan_4f14470f6251cc9b70ecd447d194a6d0.jpg

Home cooked meat

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Home cooked meat

Cooking Steps

  1. Step1:Cut the streaky pork into 2.5cm square pieces. Stir fry in the pot. Stir dry the water. Add ginger, garlic, pepper, salt, soy sauce, cooking wine, oil consumption in order when it is slightly golden. Stir fry to taste.

  2. Step2:Take a container and put in the cleaned scallion.

  3. Step3:Put the fried meat and quail eggs on the scallion. The quail eggs need to be cooked before peeling.

  4. Step4:Stew in water for 3040 minutes (the time can be determined according to your preference). If you use a pressure cooker, it's faster.

  5. Step5:Just leave the pot and put it on the plate. Kiss. You can try it yourself. It's delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Home cooked meat

Chinese food recipes

Home cooked meat recipes

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