Chinese Food
Stewed spareribs and Cordyceps with crucian carp
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Crucian carp soup is very suitable for autumn. In particular, the addition of Cordyceps can improve immunity. The soup will also be much sweeter. Crucian carp should be selected properly. Some crucian carp has fishy smell. Or the earth smell. There are different kinds of crucian carps on our side. Good crucian carp should be light grey and glossy. All in all, it's soup for all ages.
Cooking ingredients
Cooking Steps
Step1:Because time is in a hurry. I didn't take a picture of the crucian carp. I usually buy fish the size of my palm. It tastes fresh and tender. Brush the clean fish, control the water content, heat the oil in the pot, and add some ginger slices. Fry until the fish are golden on both sides. The soup can be made with a little milk color to remove the fishy smell.
Step2:Wash the Cordyceps flowers. Drain the ribs. Add enough water at one time and start boiling. Boil for a while and then you can boil the fish together.
Step3:I think it's almost over for a while. I'll make the seasoning. Pay attention. Don't make the seasoning too early. And don't stir the seasoning when it's made. Otherwise, it's salty. Let the boiling soup dilute the seasoning naturally. Finally, I'll have Lycium and coriander. It's don
Cooking tips:It's very important to clean the crucian carp before cooking. There are skills to clean the outside and inside with a brush and cook delicious dishes.
