Chinese Food
How to boil a good bowl of scallion oil
(64236 views)
The dish of braised sea cucumber with scallion is like the famous Sichuan dish, such as the double cooked pork. It has a good reputation. This dish is one of the most common protagonists in high-end banquets in recent years. This traditional and famous Shandong cuisine is from Jiaodong cuisine of Shandong cuisine. Many hotels in the Mainland mainly focus on seafood and take this dish as a gimmick. The two key points of this dish are the quality of sea cucumber and the cooking method. Sea cucumber must be a wild sea cucumber in Bohai Bay. The meat of sea cucumber is thick, full, chewy and of high nutritional value. The taste of scallion oil, the control of fire, and the viscosity of juice are all the key points for its good taste. Because sea cucumber is tasteless, its value must be increased by its taste. His main dishes are roast duck and braised sea cucumber with scallion. It's not only delicious, but also a work of art. The inspiration from the car really needs deep learning from colleagues in the catering industry. Present my family version《
Cooking ingredients
Cooking Steps
Step1:Onion, ginger, coriande
Step2:Heat 500g peanut oil to 180 degrees. Put ginger slices into the pot and boil firs
Step3:Turn the heat down. 1 minute later, put the scallion into the pot and boil i
Step4:Boil the cilantro in the pot agai
Step5:Turn off the fire when all materials are dry and discolored. Take the oil for standb
Step6:Main ingredients - pickled Sea Cucumber 3 accessories - small rape sauce - soy sauce, oyster sauce, sugar, scallion oil, Shuidian powde
Step7:Wash the rape and blanch it in the hot pot for standb
Step8:Make oil in the pot. When the oil temperature is 70% hot, pour in the soy sauce
Step9:Cook soy sauce, oyster sauce, sugar and stir fry in tur
Step10:Stir fry the fragrance. Pour in boiling wate
Step11:Add water lake powde
Step12:Put the sea cucumber into the pot and cook i
Step13:Put the scallion section boiled with scallion oil into the pot and heat it slowl
Step14:Slowly shake the pot over a small fire to make it. When the juice is thick, pour in the boiled scallion oil and serve on a plate
Cooking tips:1. Scallion oil is the key to this dish. Cooking a good bowl of scallion oil is the first step to the success of this dish; 2. The flavor should be mixed in a gentle and tender way; 3. The cooking should be done slowly with a small fire. When the soup is thick, it can be done. There are skills in making delicious dishes.
