Zero failure. Glycoprotein free sugar

egg white:2 sugar:90g lemon juice:moderate amount https://cp1.douguo.com/upload/caiku/6/d/e/yuan_6dc49bb2f3d18efb0e453d76d1556abe.jpg

Zero failure. Glycoprotein free sugar

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Zero failure. Glycoprotein free sugar

My niece is appointed to eat. Do it

Cooking Steps

  1. Step1:Prepare two egg white

  2. Step2:Be ready to mount the flower. It's easier to produce flowers with eight teeth. The protein requirement is not too high

  3. Step3:Add sugar and lemon juice in batches. Beat to

  4. Step4:Here comes the point. After 5 minutes, sit in the hot water with a temperature of 5060 degrees. Continue to send

  5. Step5:Beat egg white to hard foamin

  6. Step6:Use toothpick to dip pigment on the mounting bag. Put in the beaten protein crea

  7. Step7:Huddle on a baking tray lined with oiled pape

  8. Step8:Put it into the preheated oven and heat it up and down for 100 degrees (or hot air function) for 12 hours. The specific time depends on the size of proteoglycan. You can push off the sugar and bake it thoroughly.

  9. Step9:Bake well and keep it sealed. If it gets damp, it's OK to bake it in the oven for a while

Cooking tips:The amount of sugar is relatively large, but it can't be reduced easily. After reducing, the protein is unstable. It's also easy to rough sit in hot water to kill, so as to speed up the dissolution of sugar and make the protein more stable. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Zero failure. Glycoprotein free sugar

Chinese food recipes

Zero failure. Glycoprotein free sugar recipes

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