A lot of times, we meet different things, different people, and we are deeply involved in it. It's suffering and enjoying. That kind of wholehearted devotion and desperate concentration is often the most charming. So forget the change of time. Forget the growth of age and time. Night. Open the refrigerator. Take a bottle of iced coke. But see a box of cherries in the fresh room. Red and bright. Think about this year. I didn't have time to buy cherries. I think it's already out of season. There are tricycles on the street. When will the cherry selling uncles disappear. Looking at the last box of cherries, I was puzzled about how to eat them for the first time, whether to eliminate them immediately or soak them into fruit wine and enjoy the fermentation process. Finally, looking at a bag of toast on the table, I decided to boil it into a bottle of cherry jam. With toast, I could enjoy at least a few cherry mornings. Specially left a few. With a small sealed pot. Bubble on a small bottle of Erguotou. Add some ice sugar. Wait for half
Step1:Wash the cherries. Soak them in salt water.
Step2:After draining the water, break off the beard. It's troublesome, but for the delicious jam, watch TV and go to the beard. It's good with some music.
Step3:Sprinkle with sugar.
Step4:Shake the small pot. Let the sugar stick evenly on each cherry. Squeeze the lemon juice.
Step5:Let it stand for one hour. Wait for the glue to separate out slowly.
Step6:Add in the icing sugar and cook for about 5 minutes. Skim off the froth. Simmer until thick. Mix well with rum. Boil for a short time.
Step7:I prefer the delicate feeling. Therefore, I beat the cherries into fruit antler in the cooking machine before boiling. There is no cooking machine at home. You can boil them directly. There will be a lot of dried fruits. The taste of preserves is also delicious.
Cooking tips:There are skills in making delicious dishes.