Chinese Food
Grape juice (boiled version)
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Cooking ingredients
Cooking Steps
Step1:Wash the grapes and remove the stalks. Put them into a small pot. Wash the grapes with both hands and mash them (OK, this step is a little more brutal. But I think the taste of the grapes is better if you mash them with both hands
Step2:Bring to a boil over medium heat. Continue rolling with spoon while boiling. Bring to a boil over low heat for about 12 minutes. You will see the color become rich
Step3:After cooking, turn off the heat and let it dry until warm. Then filter it into a bowl with a filter spoon. When filtering, use a small spoon to crush it. Squeeze out the grape juice fully. Then filter it for a second time. ~Just filter it into the glass this tim
Step4:It's great to refrigerate or add ice to a cold drink
Cooking tips:About the choice of grapes. Purple grapes are the purple grape juice. I use black currant. Other varieties of purple grapes can be used. According to the different degree of grape sweetness, you can add some sugar; 2. The grape juice must be filtered twice before there is no residue ~ there are skills in making delicious dishes.
