Chinese Food

Cooking Steps

1. 

   Step1:Soak mushrooms and vegetables for half a da

2. 

   Step2:After diced mushrooms, put in a little oil and a little salt in the hot pot, and then burn the diced mushrooms until they come out smoothly

3. 

   Step3:When the mushrooms are cooked, pour boiling water into them for half of the pot, that is, the water for cooking porridge. When the water is boiling and washing the rice, forget to take a picture. Here are the main steps: wash the rice, then throw the dry water into the refrigerator freezer, right? It's the best way to freeze if there's water at the bottom of the freezer for 15 minutes

4. 

   Step4:Pour the frozen rice fire in one direction and reverse the OR at the same time, but you can only follow one direction and roll the water over the top and simmer for five minutes

5. 

   Step5:Open the lid and cook in the same direction for 20 minutes without stirring too fast or too slowly to prevent the congee from being sticky. If you think there is less water, you can add boiling water. It must be boiling water

6. 

   Step6:At 20 minutes, pour in chopped green vegetables and start seasoning with salt and a little light soy sauce (for flavor) and stir in one direction for 10 minutes, then turn off the heat

7. 

   Step7:Rolling porridg

8. 

   Step8:Chopped scallion and sprinkled with porridge for cookin