Chinese Food
Boiled hairtail at home
(88357 views)
I don't know how to choose fish bones. When I was a child, my mother often cooked fish for me. When I grew up, I wanted to make it for my mother. After many attempts, I had a taste of my mother at noon. -
Cooking ingredients
Cooking Steps
Step1:Slice the scallion into 3cm segments. Slice the ginger into 2mm thick slices. Pat the garlic slices loose. Put the three into a bowl. Then add salt, sugar, cooking wine, soy sauce, pepper and vinegar in turn. Mix well for standb
Step2:Wash and cut the hairtail into 10 cm sections. Wrap the starch evenly. Fry in a hot oil pan until golden yellow. Remove and set aside.
Step3:Keep the bottom oil in the pot. Pour in all the fried strips of hairtail. Then put in the seasoning prepared in advance. Then add the pure water until it's just over the hairtail. Cover the pot. Heat it up in high heat. Turn to medium heat. Boil for 10 minutes.
Step4:After 10 minutes, open the lid and turn the fire to collect the juice.
Cooking tips:When boiling hairtail, add cooking wine and pepper. It can effectively remove the fishy smell of hairtail. There are skills in making delicious dishes.
