Cooking Steps

1. 

   Step1:I bought three catties of donkey skin. Blanch it with boiling water. I will roll it into one piece. Wash it with cold water several times. Then cut it into small pieces with scissors. Cut off the extra fat under the skin.

2. 

   Step2:I took the SUPOR electric pressure cooker and pressed it for 2 hours each time. I pressed it 8 times repeatedly. Finally, put it in the non stick cooker and boil it instead of the guy. Filter out the scum.

3. 

   Step3:Three catties of donkey skin can boil 250 grams of donkey hide gelatin. I just add 300 ml of yellow rice wine. 200 grams of rock sugar to boil this kind of gelatin

4. 

   Step4:There's no oven at home for walnuts. I heated the pancake with an electric pan for a few minutes. Then I rubbed off the skin. The walnuts are 250g, the sesame is 250g, and the dates are 200g. The dried longan is put casually. The wolfberry is also put casually.

5. 

   Step5:Put the same material into the gelatine paste. Mix it well. Put it into the mould that has been brushed with sesame oil. Dip some sesame oil in the hand and compact it. Put it into the refrigerator

6. 

   Step6:Let's cool the slices through.