Cooking Steps

1. 

   Step1:Pressure mung bean in a pressure cooker for 20 minutes. See the steam reduced. Smell the mung bean. Just right.

2. 

   Step2:Add water and stir the glutinous rice flour until it is thick and stringy.

3. 

   Step3:After the bottom of the basin is oiled, steam it for 15 minutes.

4. 

   Step4:Between two layers of plastic wrap. Dry and flat

5. 

   Step5:Heat the mung bean, add sugar, and then crush it. Boil it if necessary. Remove some water.

6. 

   Step6:Add the soybeans into the machine and break them into powder. It's better to be flour like.

7. 

   Step7:That will do

8. 

   Step8:Put even soybean powder under the glutinous rice. Put mung bean sand on it. You can also put some soybean powder on the sand. It's more evenly wrappe

9. 

   Step9:As shown.

10. 

    Step10:Roll it into a roll. Then cut it. It tastes absolutely good...