Chinese Food
Steamed dumplings with donkey meat
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I received the flour from Fulinmen, and I used it quickly. I made my favorite steamed dumplings. Good flour is different. The taste is absolutely wonderful - as the saying goes - dragon meat in the sky and donkey meat in the ground. Today, I made steamed dumplings with donkey meat stuffing. I added the pork with five flowers to neutralize it. It's fragrant but not greasy. It tastes super good. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Cut donkey meat into small piece
Step3:Pork peele
Step4:Stir into meat separatel
Step5:Mash the onion. Add a little salt to kill it
Step6:Put the meat stuffing in the basin. Add the ginger powde
Step7:Put in raw soy sauce one by on
Step8:Sal
Step9:Fuel consumptio
Step10:And edible oil
Step11:Dry the onion and put it into i
Step12:I want to stir my strength all the time in one direction
Step13:Put flour in the basin. Add warm water little by littl
Step14:And into floccules
Step15:Then knead it into dough. Leave it for about 10 minute
Step16:Divided into facial preparations
Step17:Roll into dumpling ski
Step18:Put in some meat fillin
Step19:Dumpling making step
Step20:Step
Step21:Step
Step22:Step
Step23:Put it into a pot of boiling water. Steam it for 20 minutes and it will be out of the pot
Step24:Juicy and deliciou
Cooking tips:There is no amount of water here. The specific amount depends on the water absorption of your own flour. There are skills in making delicious dishes.
