Cooking Steps

1. 

   Step1:Dice donkey mea

2. 

   Step2:Stir well with scallion, ginger salt, thirteen spices, cooking wine and first-class soy sauc

3. 

   Step3:Round by han

4. 

   Step4:Put it in a hot po

5. 

   Step5:Put cucumber diced, fungus diced, carrot diced, eggshell diced and sesame oil out of the pot