Cooking Steps

1. 

   Step1:Add water and noodles to glutinous rice flou

2. 

   Step2:It's like this. It's not very clumsy. It can't be grasped with one hand.

3. 

   Step3:Put it on a plate and steam i

4. 

   Step4:I use a water trap. Just a normal steamer. . the time depends on how many noodles you have. Just stick them with chopsticks and make them ripe.

5. 

   Step5:Prepare soybean noodles. Then stir fry them in a small hot pot. It must be on a small heat. And stir them constantly. Otherwise, they will be burnt.

6. 

   Step6:The fried soybean noodles are dried out with a sieve. There is a bit of paste in my place.

7. 

   Step7:Put the steamed dough on the dried soybean flour.

8. 

   Step8:If you are afraid of sticking, you can put some oil on your hands and roll them into pieces.

9. 

   Step9:After rolling, put the red bean paste on. You can put more on what you like.

10. 

    Step10:Roll it up. Then put on a layer of soybean noodles.

11. 

    Step11:Finally, you can cut it into pieces.