Cooking Steps

1. 

   Step1:Mix the glutinous rice flour and water evenly. Put it in the microwave for 3 minutes. Check whether it is cooked. Continue if it is no

2. 

   Step2:Add butter to the hot glutinous rice balls, stir and cover with plastic wrap to cool the

3. 

   Step3:Prepare jujube puree. Soak the jujube in hot water for about 20 minutes. Pour it out of the water. Steam the jujube in a pot for about 30 minutes. It's ok if the jujube is soft and rotten. Then sift it. Sift off the skin and seeds. This step is very laborious

4. 

   Step4:Take out the cold glutinous rice balls. Sprinkle the cooked soybean flour. Roll them into a rectangle. If they are sticky, sprinkle more soybean flour. Roll the thin ones best. Spread the jujube mud. Roll the long strips. Cut the pieces