Chinese Food

Cooking Steps

1. 

   Step1:Prepare some spinach. Blanch for a long tim

2. 

   Step2:Blanched spinach is put into cold water to cool and then fished out. Add spinach to flou

3. 

   Step3:Knead till smooth and wake up for ten minute

4. 

   Step4:When you close an ordinary face without adding anything (according to the number of people), wake up for 10 minutes together.

5. 

   Step5:In the process of waking up noodles, leek is cut into sections for standb

6. 

   Step6:Potatoes, beans, dice

7. 

   Step7:Stir fry. Add salt. Thirteen spices. Chicken essence. Oyster sauc

8. 

   Step8:Rub the newly awakened face into long strips. Flatten it with a rolling pi

9. 

   Step9:Spinach noodles and ordinary noodles are flattened with rolling pi

10. 

    Step10:Put the two faces together and then flatten them (according to personal preference

11. 

    Step11:Cut width according to personal preferenc

12. 

    Step12:80% of the water is hot, cut and boi

13. 

    Step13:If you don't have a rush, you can cut it and sprinkle some flour on it. (put a little flour to prevent the flour from sticking together) cut it and cook it in the pot together

14. 

    Step14:Cold water after cookin

15. 

    Step15:Put chicken essence, salt, vinegar, soy sauce, chili noodles in the bowl, pour in hot oil, and then add the fried leek, diced potato with bean curd. Stir well and eat. Meidi is very good. Bixi