Cooking Steps

1. 

   Step1:Chop donkey meat. Add some pepper water. Stir until it is thick. Then add salt, five spice powder, cooking wine, sugar and edible oil to mix wel

2. 

   Step2:Chop up the green onion and ginger. Add them to the mixed stuffing

3. 

   Step3:Add the flour to the boiling water, mix it with chopsticks to form a powder, and knead it into a ball by hand. Wake up for 10 minutes

4. 

   Step4:It's unpacked. Knead the dough and grow it into a small seaso

5. 

   Step5:Turn the season into a cake with a thick center and a thin edg

6. 

   Step6:It's open. Fold the adjusted stuffing in half on both sides in the middle. Pinch tightl

7. 

   Step7:Puff drawer cloth. Put the dumplings on the edge of the pot. After 15 minutes, put them on the plate and eat them. (the cloth forgot to shoot and forgive