Cooking Steps

1. 

   Step1:Clean the container. Steam or boil it as you like. In short, disinfect it at high temperature. Drain the water. There should be no water or oil.

2. 

   Step2:Soak the cherries in light salt water for ten minutes. Wash them for later use

3. 

   Step3:Wash the cherry, remove the core and the base. Add two kinds of sugar. Marinate for more than one hour

4. 

   Step4:Marinate the pulp to produce a large amount of pectin. Boil it over low heat. I prefer the jam with fruit taste. So I boil it directly. If you like the delicate taste, marinate it and put it into the blender to break it. Then boil it.

5. 

   Step5:During the boiling process, squeeze out the lemon juice. Spar

6. 

   Step6:After boiling, I keep stirring. I've been boiling for about an hour. This stirring process. It's like a monk knocking a wooden fish

7. 

   Step7:When the pulp is cooked like this, you can pour in lemon juice. After two minutes, you can turn off the fire.

8. 

   Step8:Jam is ready. Let's cool the jar. A kind of

9. 

   Step9:It's on bread. It's sweet and sour. The pulp is big and big. The taste is excellent

10. 

    Step10:When digging jam, always use clean utensils. Don't dig with a spoon dipped in saliva. It's easy to deteriorate