Chinese Food
Boiled lard
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The cooking of lard is better than the part of Kanban oil. Then it's the heat. I usually boil it twice. The first tender oil is first served for dessert. Then I boil it until the lard becomes golden and slightly burnt. At this time, lard can cook vegetables and make a bowl of fresh and warm Yangchun noodles. Pig oil residue is not wasted. It can be used to cook vegetables and fried rice.
Cooking ingredients
Cooking Steps
Step1:Wash the oil and cut into pieces and put them into the pot. Put 1 / 3 water and ginger slices into the pot and cook.
Step2:When the water is dry, the oil will be produced. Change the heat to boil until the oil residue is golden yellow. The oil can be divided into two ways.
Step3:The oil can be filtered into the bottle when it cools down.
Step4:Let it cool.
Step5:When it is white, put it into the refrigerator for cold storage and take it out.
Step6:The green vegetables fried with the dregs and oil in the pot are particularly fragrant
Cooking tips:There are skills in making delicious dishes.
