Chinese Food

Cooking Steps

1. 

   Step1:Clean and cut the bought hairtai

2. 

   Step2:Absorb water and stick dry powder (starch, flour and baking powder) 1-1-

3. 

   Step3:Pan fry two sides of golden yellow under low heat - three or four at a time, too many to mak

4. 

   Step4:Onion, ginger, garlic, pepper, hot pepper, stir fry to taste and put in fish.

5. 

   Step5:Put in all the seasonings in turn. Add cold boiled water to cook the fish until it is over low heat

6. 

   Step6:When the pot is boiling, put in the potato chips and cook slowly. In the middle, use a shovel to push and push the batter away from the pot. When you put the soup Kao, you can put the sesame oil out of the pot

7. 

   Step7:Just install the dis

8. 

   Step8:One pot and two plates. The taste is very good ~ the potatoes are delicious.