Stewed hairtail with potato

fresh hairtail:2 potatoes:2 scallion, ginger and garlic:moderate amount dried pepper:2 octagon:1 pepper:3-4 capsules sugar:8 soy sauce:8 oyster sauce:8 cooking wine:8 braised soy sauce:8 sauce:8 salt:8 chicken essence:8 sesame oil:8 liquor:8 https://cp1.douguo.com/upload/caiku/0/f/a/yuan_0fa6b85363bd918ab955cff1eedabd8a.jpg

Stewed hairtail with potato

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Stewed hairtail with potato

Cooking Steps

  1. Step1:Clean and cut the bought hairtai

  2. Step2:Absorb water and stick dry powder (starch, flour and baking powder) 1-1-

  3. Step3:Pan fry two sides of golden yellow under low heat - three or four at a time, too many to mak

  4. Step4:Onion, ginger, garlic, pepper, hot pepper, stir fry to taste and put in fish.

  5. Step5:Put in all the seasonings in turn. Add cold boiled water to cook the fish until it is over low heat

  6. Step6:When the pot is boiling, put in the potato chips and cook slowly. In the middle, use a shovel to push and push the batter away from the pot. When you put the soup Kao, you can put the sesame oil out of the pot

  7. Step7:Just install the dis

  8. Step8:One pot and two plates. The taste is very good ~ the potatoes are delicious.

Cooking tips:There are skills to put a proper amount of seasoning according to your own taste.

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How to cook Stewed hairtail with potato

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Stewed hairtail with potato recipes

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