Chinese Food
Two cooking methods of seafood juice 2
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The story has been said in the boiling method 1. This juice is also good. It is very convenient to be in the refrigerator. It is suitable for making Kwai dishes and fast food. But the food at home needs to be doubled or downwards.
Cooking ingredients
Cooking Steps
Step1:Slice and cut vegetables. Pour in water. Boil for half an hour.
Step2:Pour in the remaining ingredients and boil them.
Cooking tips:There are skills in making delicious dishes.
