Chinese Food
This bowl of soup has been boiled for more than 100 years
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It has been more than 100 years since the introduction of wonton noodles from Hunan to Guangdong in Tongzhi. When I was a child, it was a common snack that was Hawking along the street. Now, it has another name called nostalgia. The law that has been handed down for thousands of years is that the more snacks there are, the more college questions there are. It looks like a simple wonton with noodles. All the delicious recipes are in the bottom of the soup. It takes time to pay attention to the clear and sweet taste. Gentle and leisurely is my memory of Nanyue people's life when I was a child. Yuntun noodles are divided into fine Rong, medium Rong and large Rong according to the quantity. The Rong is the meaning of yuntun. In the past, the young masters and young ladies of Xiguan families in Guangdong paid attention to the importance of food quality but not weight. Therefore, Xirong became the mainstream. One mouthful of shrimp wonton with a delicious soup base. It's called a lip and teeth. Today's house comes from a famous Cantonese restaurant. It's absolutely authentic
Cooking ingredients
Cooking Steps
Step1:Wonton stuffing - mix all the ingredients except shrimps. Then mix in the shrimps cut into small pieces and wrap them into wonton. I have two kinds of wonton. One is from Jiangsu and Zhejiang. The other is from Guangdong. You can pack whatever you are used t
Step2:Boiled ginger slices and consort bones in cold wate
Step3:Boil for 2 minutes after the froth comes out. Then pour out the water and froth. Wash the bones
Step4:Prepare dried fish, scallops and shrimps. There are shrimp seeds in the ancient morning recipe. I'm allergic. I didn't put them. If I'm not allergic, I can put them.
Step5:Pour in 1.5 liters of water and all ingredients. Heat over medium high hea
Step6:There are small bubbles like shrimp eyes on the water surface, but they are not very ope
Step7:Put in the bean sprouts. Keep boiling. Still keep the water in the eye of the shrimp. Remember not to open it too much. Do not cover it. Then the soup will be clear. 2 hours. Add boiling water if there is less water in the middl
Step8:Filter out the soup dregs. The sugar will be ready to use.
Step9:Don't throw away the soup dregs. I'll teach you how to make the secret fish meal
Step10:Prepare a bowl when cooking wonton and noodles. As a veteran, he is very particular about the arrangement order. Put half teaspoon sesame oil, half teaspoon soy sauce and a little leek in the empty bowl.
Step11:Another spoo
Step12:Then put the cooked wonton on the spoon. It's 46 wonton
Step13:Pour in the soup agai
Step14:Finally put it on the table. This order is called beating the bottom of the bowl. In this way, the skin of wonton won't be dry and hard. The noodles won't be directly soaked in the soup, so even if it's a little longer from the kitchen to the guests, they won't be soaked. Details determine success or failur
Cooking tips:There are skills in making delicious dishes.
