Chinese Food
Boil big bone soup and master these skills. The soup is delicious and delicious
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Big bone soup must be enjoyed by many people. It's light and delicious. It's more delicious with mushroom. I remember when I was a kid, I stewed the big bone soup at home. The stew was rotten. The bone and meat were separated. It was very delicious. It was very fragrant. Maybe the meat of that time was delicious. Let's share the way of the soup. It's simple and delicious.
Cooking ingredients
Cooking Steps
Step1:One big bone, two eggs and 100g mushroo
Step2:Two shallots, two grams of salt and one piece of ginge
Step3:Add two bowls of cold water to the pot. Pour in the boiling water. The purpose of the boiling water is to remove fishiness and grease
Step4:After boiling, wash away the frot
Step5:Pour the cleaned big bone into the electric pressure cooker. Add 4 pieces of ginger. Cover the lid. Press the soup key (boil the big bone soup. The bone needs to be boiled in cold water. In this way, the nutrients in the bone still have a process of exudation. If the pot is boiled in water, the nutrients are locked in the bone
Step6:Break up the two eggs. Clean the mushroom for us
Step7:Pour a little oil into the pot. Shake it evenly after heating. Or brush it evenly with a brush. Make sure there is oil on the bottom of the pot, but it is not redundant. Pour in a proper amount of egg liquid and turn the pot. Shake the egg liquid evenly. When it is all condensed and fragrant, turn it over
Step8:Let's cool the omelette and cut it into shred
Step9:Pour the stewed bone soup into the frying pan. Bring to a boil
Step10:Put in the dried Pleurotus. Boil agai
Step11:Put in the egg ski
Step12:Add proper amount of edible salt and stir evenly. Big bone soup is cooked before adding salt. If salt is put too early, it will make the meat smaller and harder. The meat tastes very firewood and tastes ba
Step13:Sprinkle with Scallio
Step14:With the addition of Pleurotus, this soup is very delicious. It's also very good without chicken essence.
Cooking tips:1. Fry the omelette on both sides until it's golden yellow. It's a small fire all the way. 2. Don't add water in the middle of making soup. No matter it's old fire soup or big bone soup, adding water in the middle will destroy the taste of the soup itself. There are skills in making delicious dishes.
