Cooking Steps

1. 

   Step1:Cut the fresh oil into small pieces. If you like the oil residue, you can cut it into large pieces. If you like the small oil, you can cut into small pieces. See your hobbies.

2. 

   Step2:Then heat up the pot. Heat the pot until there is no water and put in the side oil. Add some ginger. Pat the ginger to pieces. Then the fire began to boil.

3. 

   Step3:Boil until the oil comes out. When the oil is getting smaller, turn on the medium fire and continue to boil.

4. 

   Step4:If there is too much oil in the middle of the process, you can put part of the oil in a container first. You can keep boiling until the oil residue is almost gone.

5. 

   Step5:The cooked oil residue can be mixed with sugar or salt. Whether it's sweet or salty depends on your taste. You can also make oil dregs even white. This is a very popular dish here. You can also add oil dregs to the following food.