Chinese Food

Cooking Steps

1. 

   Step1:Clean and dry flatfis

2. 

   Step2:Put oil in hot pot, pepper in hot pot, stir fry, dip in thin flour, put fish in hot po

3. 

   Step3:Pan fry the fish on both sides until golden brown (pan fry thoroughly to remove fishiness

4. 

   Step4:Put in all the fis

5. 

   Step5:Pour in scallion, ginger, garlic and chill

6. 

   Step6:A third can of beer. The lid is a little stuff

7. 

   Step7:A little vinegar and soy sauc

8. 

   Step8:No fish in warm wate

9. 

   Step9:Gently lift the fish. Non stick po

10. 

    Step10:A little sugar and a little sal

11. 

    Step11:Cover. Fire. Juic

12. 

    Step12:Small fire, out of the po