Chinese Food
Baby's auxiliary food: molars, peanuts, sesame sugar 2. When boiling maltose, you don't need to put two pieces of sugar
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I used to make peanut and sesame candy. One time, she saw that she had to eat it. Later, she found that she used it as something to grind her teeth. That's not very good. She can eat dried fruit more or less while grinding her teeth.
Cooking ingredients
Cooking Steps
Step1:Prepare the raw materials. There is no picture of manyue prune. I thought of putting it later. If you don't like acid, don't put it.
Step2:Put peanuts and sesame into the oven respectively. 200 degrees. Bake peanuts for 20 points. Bake sesame for 15 points. Turn them over several times in the middle.
Step3:The peanuts are peeled after baking. I didn't go very clean.
Step4:Mince prunes with peanuts and sesame.
Step5:Maltose is boiled with less water. Don't add more water. The more water you boil, the longer it takes.
Step6:Put in peanuts, sesame and prune to stir fry after the sugar is cooked. When it doesn't stir, dish it out.
Step7:Find a non stick container. I use a plate for pizza.
Step8:Pour it out while it's hot. It's better to cut it than to break it when it's cool.
Step9:Just cut it into small pieces.
Cooking tips:1. I have never let go of manyue prune before. It turns out that it's delicious without manyue prune. 2. When boiling maltose, I don't need to put the sugar in cold water to see if it's OK. After several times of cooking, my experience is that when the big bubble turns into a small bubble, I put peanuts and sesame seeds. Then I continue to stir fry. It's better to stir fry. I know that the stir fry can be filled. There are skills in making delicious dishes.
