Chinese Food
Stewed fish with cake
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After a mid autumn festival, I feel that I have eaten more fish and meat. I want to eat some coarse food. Although the coarse grains are also eaten in different ways, such as steamed bread, noodles and porridge, they are only supporting roles. What's good to eat? Suddenly I think of the feeling that the rough taste of paste pancake and Wotou slipped in the esophagus. Ha ha. It seems that they can scrape off the oil and water in their stomachs. Corn noodles are pasted with pancakes. It's better to dip in fish soup and eat peppers. Northerners have the best one. Fish bones can eat it. Although the little fish has no meat flavor, it's a big pot with a small fire. Even the bones are crispy. The meat also absorbs the flavor of soup sauce. How fragrant it is. Sticking pancakes is the staple food of northerners before. If it also becomes a guest. When I was a child, I lived in a bungalow. There was a big firewood pot in the corner of the yard. I used to paste a big pot of pancakes. The bottom was crispy and crispy. I could eat it as a snack with some yellow sauce. Today, I will use my one handle cast iron pot that can be passed down from generation to generation to make boiled fish with pancakes. It's boil. It's stew
Cooking ingredients
Cooking Steps
Step1:The fish is ready. On the left is a box of fresh water fish. On the right is a basin of small yellow croake
Step2:Scrape the scales of small yellow croaker, remove the internal organs and gills, clean them and drain the water
Step3:Pour the coarser corn flour into a large bowl; the corn flour used for pasting pancakes should not be too thin. If it is too thin, it will taste sticky. If it is fine, it will have bitter taste. Also, it should not be too large. It is easy to disperse and not easy to ripen. Choose the corn flour that is thin but slightly rough. It has adhesiveness and chewing head
Step4:Spoon 2 grams of baking soda. Mix well with cornmeal. With baking soda, the taste of paste cake will be soft
Step5:Wet all the corn flour with hot water of about 80 degrees. You can mix it into a ball with a spoon; the draught of corn flour is not as good as wheat flour, so the water volume can be increased one by one. You can use your hands to hold it into a ball
Step6:The condiment of stewed fish is ready - the garlic is cut in half, the onion is cut in half, the dried red pepper is cut in half, the star anise, salt, cooking wine, soy sauce and oyster sauce are ready
Step7:My old cast iron pot is sitting on the fire. It's hot in the fire. Pour more oil and oil than usual. When the oil temperature is 60% hot, pour all the small fish drained into the pot. Don't turn it over first. Fry the fish at the bottom with oil and set it up. When you lift the pot and shake it, the fish won't stick to the pot. It's cast iron. It's uncoated. It depends on more oil and delicate inner wall of the pot
Step8:Pour cooking wine along the edge of the pot. The amount of cooking wine can be more, so as to remove the fishy smell of small fish
Step9:Pour in soy sauce, oyster sauce and salt in turn. Sprinkle in scallion, garlic, dried red pepper and star anise. Then pour in some hot water. The water should not exceed the small fish. Turn to medium low heat
Step10:Put the cornmeal in the palm of your hand and knead it to the size of a ping-pong ball, and then press it into a small pie with both hands
Step11:Every time you make a small cake, stick it on the edge of the pot. Don't worry if you put the fish soup in the bottom half. As long as you don't touch it now, it won't be broken or scattered. All the small cakes are pasted. Cover the pot cover and simmer for 20 minutes. If the soup is too small, you can add it once more
Step12:The soup has been consumed a lot less. The size of the pancakes is larger than before. They are all full. Turn off the fire. Serve directly to the pot or put into the plate and eat again.
Step13:The corn noodles are pasted with pancakes. They are dipped in fish soup to eat peppers.
Cooking tips:1. Although the small fish is small, its internal organs and gills must be removed. Although it is not eaten, if it is stewed with the fish, the bad substances will also permeate into the meat and soup. Moreover, the fish will taste bitter; 2. The fish soup must be preserved when it is out of the pot. It can be eaten by dipping the cake in the soup. It can also be broken and soaked in the fish soup. There are skills in making delicious dishes.
