Cooking Steps

1. 

   Step1:Cut white gourd for us

2. 

   Step2:Scallion and ginger foa

3. 

   Step3:Shrimp skin reserv

4. 

   Step4:Stir fry the skin of scallion, ginger and shrimp in the po

5. 

   Step5:Stir fry the skin of scallion, ginger and shrimp. Put in some water. Boil it over high heat (don't stir fry it until it's black

6. 

   Step6:Boil the fire for five minutes. Turn it to a small one. Until the soup is white

7. 

   Step7:Join the wax gourd. Boil the fir

8. 

   Step8:Add a small amount of chicken essenc

9. 

   Step9:After the fire starts, turn the small fire to make it translucent. Put in the fan

10. 

    Step10:Put white pepper. A little salt. If the shrimp skin is salty, put a little salt.