Chinese Food
pork braised in brown sauce. No sugar. Do not drain oil.
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My husband doesn't like sweetness. I always think my braised pork is too sweet. no way out. Do this to him.
Cooking ingredients
Cooking Steps
Step1:Wash the streaky pork with blood water. Stir fry.
Step2:Turn it over. Otherwise, it will be uneve
Step3:Stir fry the oil and then add ginger. Remove the fishy smell.
Step4:Stir fry again. Put soy sauce. Stir fry evenly. Hang the color with soy sauce.
Step5:Sugar. If you like sweet food, you can put more.
Step6:Cooking wine. Don't pour too much. Excuse me.
Step7:Add water and simmer to the softness you like.
Cooking tips:There are skills in making delicious dishes.
