Chinese Food

Cooking Steps

1. 

   Step1:The lard board is washed with water. In addition to the lard board, I also put in the fat and the pigskin that I usually buy from streaky por

2. 

   Step2:Boil the water, put it into the cleaned lard plate, blanch it, take it out and cool it

3. 

   Step3:Lard plate cut into small pieces for standb

4. 

   Step4:The lard plate is put into the pan and the water is not more than two-thirds of the lard plate. When the water evaporates a little bit, turn the middle fire until the water evaporates almost, turn the small fire and the lard will slowly boil out

5. 

   Step5:Take out the lard and put it into a heat-resistant vessel, add salt and sugar, and then let it cool and coagulate

6. 

   Step6:In the end, the pig oil residue can be used to cook vegetables, soup, fried rice and so on. In any case, if you want to keep it, you can discard it